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Home
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Customs Tariff
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Chapter 04
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0406
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040630
0406 30
Select TARIC subcode
Processed cheese, not grated or powdered
Available TARIC subcodes:
3
Click a code to see full details
0406 3010
10
Processed Emmentaler
Duty 0-50%
VAT 5%
0406 3010
20
Processed Gruyère
Duty 0-50%
VAT 5%
0406 3010
90
Other
Duty 0-50%
VAT 5%
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