Other cheese
Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months
Other
Pecorino
Other
Caciocavallo
Other
Fontina
Other
Esrom, Italico, Kernhem, Saint-Paulin
Other
Other cheese, of a water content, by weight, in the non-fatty matter
Other cheese, of a water content, by weight, in the non-fatty matter
Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
Other
Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
Other
Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
Other