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09

Tariff Chapter 09

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

What does heading 0901 of the customs tariff cover?

Heading 0901 covers coffee, whether or not roasted or decaffeinated, coffee husks and skins, coffee substitutes. Spices and products under this heading are imported into the EU mainly from tropical and subtropical countries, constituting a significant part of agricultural commodity trade. Import of these products into the EU is subject to duty rates from 0% to 11.5%. A phytosanitary certificate is required. Products must meet EU food safety standards, including limits for mycotoxins, pesticides and contaminants. Phytosanitary controls at the EU border are mandatory. Heading 0901 is part of Chapter 9 (vegetable products and foodstuffs) of the Combined Nomenclature (CN) used in the European Union. This classification is based on the Harmonized System (HS) developed by the World Customs Organization (WCO), which is used in over 200 countries worldwide. The EU Combined Nomenclature extends the HS with additional 8-digit subheadings, while the TARIC system adds 10-digit codes for identifying specific trade measures. Each 4-digit heading such as 0901 is subdivided into 6-digit (HS), 8-digit (CN) and 10-digit (TARIC) subheadings that specify the type of goods for the purpose of applying the correct duty rates, trade measures and regulatory requirements. Correct determination of the 10-digit code is essential for establishing the amount of customs duties and taxes, as well as required permits and certificates. Classification of goods under heading 0901 must follow the General Rules for the Interpretation (GRI) of the Combined Nomenclature. Rule 1 states that classification is determined primarily by the terms of the headings and the relevant section or chapter notes. The Explanatory Notes to the Harmonized System and the Combined Nomenclature clarify the scope of each heading and are essential references for importers and customs brokers.

Duty rates and import requirements for heading 0901

Spices and products under this heading are imported into the EU mainly from tropical and subtropical countries, constituting a significant part of agricultural commodity trade. Import of these products into the EU is subject to duty rates from 0% to 11.5%. A phytosanitary certificate is required. Phytosanitary controls at the EU border are mandatory. A phytosanitary certificate and compliance with EU food safety standards are required. Spices are subject to controls for aflatoxins, ochratoxin and pesticides. Check whether the exporting country benefits from tariff preferences (GSP, EBA, trade agreements). Labelling must include country of origin, best before date and allergen information. When importing goods under heading 0901 into the European Union, attention must be paid to applicable duty rates, which depend on the specific subheading (8- or 10-digit code) and the country of origin. MFN (Most Favoured Nation) duty rates apply to imports from countries with which the EU does not have preferential trade agreements. Current rates can be checked in the EU TARIC database on the European Commission website. Import of goods under heading 0901 may benefit from preferential duty rates under Free Trade Agreements (FTAs) concluded by the EU with third countries, the Generalised Scheme of Preferences (GSP) for developing countries, or autonomous tariff suspensions. Claiming preferences requires presentation of appropriate proof of origin (EUR.1 certificate, origin declaration, REX certificate or statement on origin under the registered exporter system).

Classification of goods under heading 0901 — key considerations

Heading 0901 covers coffee (raw and roasted, caffeinated and decaffeinated), coffee husks and skins, and coffee substitutes containing coffee. Subheadings divide into unroasted, roasted and substitutes. Key point: instant coffee (extract) goes to heading 2101, not here. Common mistake: ready-to-drink coffee beverages go to 2101 or 2202. Pure caffeine goes to Chapter 29. Green coffee and specialty coffee are classified here.

Frequently asked questions

What are the EU duty rates for importing coffee under heading 0901?
Duty rates under heading 0901 range from 0% to 11.5% depending on the degree of processing. Green (unroasted) coffee beans enter the EU duty-free at 0%, making raw coffee one of the most favourably treated agricultural imports. Roasted coffee attracts a 7.5% ad valorem duty, while decaffeinated roasted coffee faces a 9% rate. Coffee substitutes containing coffee may be subject to duties up to 11.5%. Correct tariff classification between green, roasted, decaffeinated, and substitute coffee is essential, as each CN subheading carries a distinct duty rate. Current duty rates should be verified in the European Commission's TARIC database. Classification follows the Combined Nomenclature (CN) of the European Union.
What documents and certificates are required to import coffee into the EU?
Importing coffee into the EU requires a phytosanitary certificate from the exporting country's competent authority confirming the consignment is free from regulated pests. Importers must comply with EU food safety standards including maximum residue levels for ochratoxin A (mycotoxin), pesticides, and contaminants such as heavy metals. A customs declaration (SAD or electronic equivalent) and a valid EORI number are mandatory. Registration in the TRACES system is required for border control notification. For organic coffee, an additional certificate of inspection under EU organic production regulations must accompany the shipment. This applies to goods classified under heading 0901 of the Combined Nomenclature. Current duty rates should be verified in the European Commission's TARIC database. Classification follows the Combined Nomenclature (CN) of the European Union.
What practical considerations apply to coffee imports – inspections, packaging, and quotas?
All coffee consignments are subject to mandatory phytosanitary inspections at designated Border Control Posts (BCPs) upon entry into the EU. Green coffee is typically shipped in jute bags of 60 kg or 69 kg depending on origin. Moisture control during transit is critical, as excessive humidity promotes mould growth and ochratoxin A contamination. The EU enforces strict labelling requirements including country of origin. While green coffee is not subject to tariff rate quotas, certain coffee substitutes and blends may face quantitative restrictions. Importers should also verify compliance with EU packaging waste regulations. This applies to goods classified under heading 0901 of the Combined Nomenclature. Current duty rates should be verified in the European Commission's TARIC database. Classification follows the Combined Nomenclature (CN) of the European Union.