Skip to main content
22087000
BEVERAGES, SPIRITS AND VINEGARUndenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

Liqueurs and cordials

Classification of liqueurs

CN code 220870 covers liqueurs and cordials. Liqueurs are spirit drinks with minimum 15 percent vol alcohol and minimum 100 grams of sugar per litre. Regulation (EU) 2019/787 defines liqueurs as drinks produced by flavouring ethyl alcohol with fruits, creams, herbs, roots, or other natural substances. The group includes crème de cassis, amaretto, Baileys, limoncello, and many others.

Regulations and labelling

Liqueurs are subject to spirits excise. Labelling must indicate liqueur category, alcohol content, volume, and ingredients under Regulation (EU) 2019/787. Allergen declaration is mandatory – many liqueurs contain milk, eggs, nuts, or gluten. Liqueurs with protected GIs have specific requirements, e.g., Irish Cream.

Import and trade

Importers should indicate CN code 220870 with excise documentation and EU-compliant labels. Major liqueur exporters include Ireland, Italy, France, and the Netherlands. In 2026, the liqueur market is growing with cocktail trends and craft liqueur demand.

Frequently asked questions

What minimum sugar content defines a liqueur?
Regulation (EU) 2019/787 requires minimum 100 grams of sugar per litre expressed as invert sugar. Crème liqueurs require minimum 250 grams per litre.
Do cream liqueurs require allergen declaration?
Yes. Cream liqueurs containing milk must declare this allergen on labels under Regulations (EU) No 1169/2011 and (EU) 2019/787.
Is Irish Cream a protected designation?
Yes. Irish Cream is a protected GI requiring production in Ireland from Irish cream and Irish whiskey.